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French Corner is a vastly experienced fine catering business that has been delivering culinary services to our clients for two and a half decades. Since our formation in 1990 we have evolved and grown year on year, developing and refining our initial classic and traditional cuisine focus to incorporate modern, contemporary and innovative interpretations.

We live and breathe the culinary arts, are crazy about hospitality and service and relentless in delivering the best possible experience for our clients. At French Corner we understand that each and every brief is unique, custom making our offering to ensure that the client has the best possible experience throughout.

Our experience is not limited to South Africa and we have activated many projects on behalf of clients in Sub Saharan African. Our experience gained locally and abroad has instilled the ability to cater for all demographics, all industries and in pretty much any environment, regardless of the challenges.

Simply put, we are more than just your average caterer.


Our strength lies in the people behind the brand, those working hard behind the scenes, living and embracing our culinary culture each and every day. Together we have hundreds of years of experience in the industry, pooling our knowledge and skills to give our clients the best possible service.

The true heroes of French Corner, the Back of House team, make the magic happen in the kitchen. Their passion, dedication and love for the industry shines through in their food and in their service.

Our Front of House team has been assembled from a rich and diverse background. Amongst the group, credentials include; running a multiple award winning restaurant, managing the hospitality on South Africa’s premier luxury train as well as serving exhaustive event portfolios for some of the countries biggest and most renowned companies.

The team marries skilled and passionate contemporary cooking with industry expert management to provide clients with an unmatched experience, from start to finish.